- Prep Time10 minutes
- Cook Time20 minutes
- Serving4
Delicious and fluffy pumpkin pancakes perfect for a cozy breakfast or brunch.
Ingredients
Pumpkin Pancakes
- Packed with vitamins and fiber. Can be made gluten-free by using gluten-free flour.
Directions
Step1
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
Step2
In a separate bowl, mix the pumpkin puree, milk, egg, and melted butter.
Step3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step4
Preheat a non-stick frying pan or griddle over medium heat.
Step5
Scoop about 1/4 cup of batter onto the preheated surface for each pancake.
Step6
Cook for 2-3 minutes until the edges start to set and bubbles form on the surface.
Step7
Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
Step8
Serve warm with maple syrup, whipped cream, or your favorite pancake toppings.
