Baked pumpkin with Herbs

A delicious and flavorful dish made with baked pumpkin seasoned with aromatic herbs. Perfect as a side dish or a light meal.

1 medium-sized Pumpkin

2 tablespoons Olive oil

2 cloves Garlic

2 tablespoons, chopped Fresh herbs (rosemary, thyme, sage)

1/2 teaspoon Salt

1/4 teaspoon Black pepper

Directions

Step1

Preheat the oven to 400°F (200°C).

Step2

Cut the pumpkin into wedges, approximately 1-inch thick, and remove the seeds and stringy pulp.

Step3

In a small bowl, combine olive oil, minced garlic, chopped fresh herbs (such as rosemary, thyme, and sage), salt, and pepper.

Step4

Brush the pumpkin wedges with the herb mixture, making sure to coat both sides.

Step5

Place the coated pumpkin wedges on a baking sheet lined with parchment paper.

Step6

Bake in the preheated oven for about 35-40 minutes or until the pumpkin is tender and slightly caramelized.

Step7

Remove from the oven and serve hot.