- Prep Time15 minutes
- Cook Time45 minutes
- Serving4
These Asian glazed drumsticks are a tasty combination of sticky, sweet, and savory flavors. The drumsticks are marinated in a flavorful Asian sauce, then baked until tender and caramelized. They make a perfect finger-licking appetizer or main dish.
Ingredients
Asian Glazed Drumsticks
- Nutrition information may vary depending on the specific ingredients used.
Directions
In a large bowl, combine soy sauce, hoisin sauce, honey, sesame oil, ginger, and garlic. Mix well to combine.
Add drumsticks to the bowl and toss until well coated in the marinade. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
Preheat your oven to 375°F (190°C).
Remove the drumsticks from the marinade and place them on a baking sheet lined with parchment paper or aluminum foil.
Bake the drumsticks in the preheated oven for 40-45 minutes, basting with the remaining marinade every 10-15 minutes, until the drumsticks are cooked through and the glaze is sticky and caramelized.
Remove from the oven and let them cool for a few minutes before serving. Garnish with sesame seeds and chopped green onions, if desired.
