- Cuisine: International
- Difficulty: Hard

- Prep Time20 minutes
- Cook Time1 hour
- Serving4
A hearty and comforting stew made with tender chicken, potatoes, and carrots in a rich and flavorful broth.
Ingredients
Chicken Stew with Potatoes and Carrots
- This recipe is high in protein and contains a good balance of carbohydrates and vegetables. It is rich in vitamins and minerals.
Directions
Heat oil in a large pot over medium heat.
Add onions and garlic, sauté until fragrant and onions are translucent.
Add chicken pieces and cook until browned on all sides.
Add potatoes, carrots, chicken broth, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until the chicken is tender and the potatoes are cooked through.
Taste and adjust the seasoning if needed.
Serve hot and enjoy!
Chicken Stew with Potatoes and Carrots
Follow The Directions

Heat oil in a large pot over medium heat.

Add onions and garlic, sauté until fragrant and onions are translucent.

Add chicken pieces and cook until browned on all sides.

Add potatoes, carrots, chicken broth, thyme, salt, and pepper.

Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until the chicken is tender and the potatoes are cooked through.

Taste and adjust the seasoning if needed.

Serve hot and enjoy!

