Fresh Vegetable Soup with Chicken Dumplings

In a large pot, heat olive oil over medium heat.

Add onion, carrots, celery, and garlic. Sauté until vegetables are tender.

Pour in chicken broth and bring to a boil.

Meanwhile, in a mixing bowl, combine ground chicken, breadcrumbs, egg, parsley, salt, and pepper.

Shape the mixture into small dumplings.

Gently drop the dumplings into the boiling broth.

Reduce heat and let the soup simmer for 15 minutes.

Add green beans and zucchini to the soup.

Continue cooking for another 10 minutes or until the vegetables are tender.

Season with salt and pepper to taste.

Serve the soup hot and enjoy!