- Prep Time20 minutes
- Cook Time30 minutes
- Serving4
Enjoy a healthy and delicious meal with this simple recipe for grilled chicken and sweet potato wedges. The succulent grilled chicken pairs perfectly with the crispy and flavorful sweet potato wedges, making it a satisfying dish for any occasion.
Ingredients
Grilled Chicken and Sweet Potato Wedges
- This recipe is high in protein and provides a good source of vitamins and minerals.
Directions
Preheat grill to medium-high heat.
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
Add chicken breasts to the bowl and coat them evenly with the marinade.
Cover and let the chicken marinate in the refrigerator for at least 30 minutes.
While the chicken is marinating, preheat the oven to 425°F (220°C).
Cut sweet potatoes into wedges and place them on a baking sheet.
Drizzle olive oil over the sweet potato wedges and sprinkle with salt, paprika, and garlic powder.
Toss the sweet potato wedges to evenly coat them with the seasonings.
Bake the sweet potato wedges in the preheated oven for about 25-30 minutes, flipping them halfway through, until they are golden and crisp.
While the sweet potatoes are baking, grill the marinated chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the grilled chicken with the crispy sweet potato wedges and enjoy!
