Pork and Sweet Potato Bake

Difficulty: Hard

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Prep Time
15 minutes
Cook Time
1 hour
Serving
4

This Pork and Sweet Potato Bake is a hearty and flavorful dish that combines tender pork chops with sweet potatoes and a savory sauce. It’s an easy one-pan meal that is perfect for a comforting dinner. The sweet potatoes become wonderfully caramelized and the pork chops are juicy and packed with flavor.

Ingredients

Pork and Sweet Potato Bake

4 pieces Pork chops

2 large Sweet potatoes

2 tablespoons Olive oil

1 teaspoon Garlic powder

1 teaspoon Paprika

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 cup Chicken broth

1 tablespoon Chopped parsley

Nutrition information may vary depending on the specific ingredients used.

Directions

Step1

Preheat the oven to 375°F (190°C).

Step2

In a large baking dish, arrange the pork chops and sweet potatoes in a single layer.

Step3

In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, and pepper.

Step4

Drizzle the olive oil mixture over the pork chops and sweet potatoes, ensuring they are well coated.

Step5

Pour the chicken broth over the ingredients in the baking dish.

Step6

Cover the baking dish with foil and place it in the preheated oven.

Step7

Bake for 40 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the pork chops are cooked through and the sweet potatoes are tender.

Step8

Once done, remove the baking dish from the oven and let it rest for a few minutes.

Step9

Serve the Pork and Sweet Potato Bake hot, garnished with chopped parsley if desired.