Apple-Stuffed Pork Chop

Preheat the oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat. Add onions and cook until they become translucent.

Add diced apples, celery, and minced garlic to the skillet. Cook for another 2-3 minutes or until the apples soften slightly.

Remove the skillet from heat and stir in breadcrumbs, thyme, rosemary, salt, and black pepper. Mix well to combine.

Using a sharp knife, make a pocket in each pork chop by cutting horizontally through the side of the chop.

Divide the apple stuffing mixture evenly and stuff each pork chop with the mixture.

Secure the opening of each pork chop with toothpicks.

In a separate skillet, heat olive oil over medium-high heat. Sear the stuffed pork chops for about 2 minutes on each side until they develop a golden brown crust.

Transfer the seared pork chops to a baking dish and place it in the preheated oven.

Bake for 25-30 minutes until the internal temperature of the pork reaches 145°F (63°C) and the stuffing is cooked through.

Remove the toothpicks and serve the delicious apple-stuffed pork chops warm.