- Prep Time15 minutes
- Cook Time1 hour
- Serving4
Baked pork with a delicious apple glaze is a mouthwatering dish that combines the savory flavors of pork with the sweet tanginess of apples. This recipe is perfect for a hearty meal that will leave everyone satisfied.
Ingredients
Baked Pork with Apples
- High in protein, moderate in calories.
Directions
Preheat the oven to 375°F (190°C).
Season the pork chops with salt, pepper, and garlic powder on both sides.
Heat a large skillet over medium-high heat and add the olive oil.
Add the pork chops to the skillet and cook for 2-3 minutes on each side until browned.
Meanwhile, in a small saucepan, combine the apple juice, brown sugar, apple cider vinegar, and cinnamon.
Bring the saucepan to a boil, then reduce heat and simmer for 5 minutes until the sauce thickens slightly.
Transfer the pork chops to a baking dish and pour the apple glaze over them.
Arrange the apple slices around the pork chops.
Cover the baking dish with foil and bake for 40 minutes.
Remove the foil and bake for an additional 10-15 minutes until the pork chops are cooked through and the apples are tender.
Serve the baked pork with apples hot and enjoy!
