Cabbage Stew with Pork Ribs

A comforting and hearty stew made with tender pork ribs and nutritious cabbage. This dish is full of flavor and perfect for cooler weather.

1 kg Pork Ribs

1 head Cabbage

2 medium-sized Onions

2 medium-sized Carrots

4 cloves Garlic

4 cups Chicken Broth

to taste Salt

to taste Pepper

to taste Spices or Herbs

Directions

Step1

1. In a large pot, heat some oil over medium heat.

Step2

2. Add the pork ribs and cook until browned on all sides. Remove the ribs from the pot and set them aside.

Step3

3. In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened.

Step4

4. Return the pork ribs to the pot and pour in the chicken broth. Bring to a boil.

Step5

5. Reduce the heat to low and cover the pot. Let it simmer for 1 hour, or until the pork ribs are tender.

Step6

6. Add the cabbage and season with salt, pepper, and any other desired spices or herbs.

Step7

7. Cover the pot again and simmer for another 30 minutes, or until the cabbage is cooked to your liking.

Step8

8. Serve the cabbage stew hot, with the pork ribs and vegetables in a bowl. Enjoy!