- Prep Time20 minutes
- Cook Time40 minutes
- Serving4
This recipe brings together the succulent flavors of fried pork cutlets with the sweet earthiness of roasted beets. The crispy golden crust on the pork cutlets pairs perfectly with the tender and slightly caramelized roasted beets. It’s a satisfying and delicious meal that is sure to impress your family and friends.
Ingredients
Fried Pork Cutlet with Roasted Beets
- Nutrition information per serving: Calories: 450, Fat: 20g, Carbohydrates: 30g, Protein: 35g
Directions
Preheat the oven to 400°F (200°C).
Wash and peel the beets. Cut them into bite-sized wedges.
Place the beet wedges on a baking sheet and drizzle with olive oil. Season with salt and black pepper.
Roast the beets in the preheated oven for about 30 minutes, or until they are tender and slightly caramelized.
While the beets are roasting, prepare the pork cutlets. Season them with salt and black pepper on both sides.
In a shallow dish, whisk together the flour, paprika, and garlic powder.
Dip each pork cutlet into the flour mixture, making sure to coat both sides evenly.
Heat vegetable oil in a large skillet over medium-high heat.
Place the coated pork cutlets in the skillet and fry for about 3-4 minutes per side, or until they are golden brown and cooked through.
Once the pork cutlets are cooked, remove them from the skillet and let them rest on a paper towel-lined plate to absorb any excess oil.
Serve the crispy fried pork cutlets alongside the roasted beets. Enjoy!
