Grilled Chicken Drumstick with Sesame Brown Rice

Preheat the grill to medium-high heat.

Season the chicken drumsticks with salt, pepper, and your favorite spices.

Place the seasoned drumsticks on the preheated grill and cook for about 20-25 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C).

While the chicken is grilling, cook the brown rice according to the package instructions.

In a separate pan, heat sesame oil over medium heat.

Add minced garlic and diced onions to the pan and sauté until they become translucent and fragrant.

Add cooked brown rice to the pan and stir well to combine.

Add soy sauce, sesame seeds, and green onions to the rice mixture. Stir fry for an additional 2-3 minutes.

Remove the chicken drumsticks from the grill and let them rest for a few minutes.

Serve the grilled chicken drumsticks alongside the sesame brown rice.