
- Prep Time30
- Cook Time60
- Serving6
A hearty and comforting dish with a Southern twist, this rustic Appalachian lasagna is packed with layers of savory flavors that will satisfy any appetite.
Ingredients
Lasagna – Rustic Appalachian
- High in protein and calcium, moderate in carbs and fats.
Directions
Preheat the oven to 375°F.
Cook lasagna noodles according to package instructions.
In a skillet, cook ground beef and onion until browned. Add garlic, tomato sauce, and Italian seasoning.
In a bowl, mix ricotta cheese, egg, parsley, salt, and pepper.
In a baking dish, layer noodles, meat sauce, ricotta mixture, and shredded cheese. Repeat layers.
Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes, until bubbly and golden.
Let it rest for 10 minutes before serving.
Lasagna – Rustic Appalachian
Follow The Directions

Preheat the oven to 375°F.

Cook lasagna noodles according to package instructions.

In a skillet, cook ground beef and onion until browned. Add garlic, tomato sauce, and Italian seasoning.

In a bowl, mix ricotta cheese, egg, parsley, salt, and pepper.

In a baking dish, layer noodles, meat sauce, ricotta mixture, and shredded cheese. Repeat layers.

Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes, until bubbly and golden.

Let it rest for 10 minutes before serving.


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