Noodle Soup with Stewed Pork

Heat oil in a large pot over medium heat.

Add the diced onions, garlic, and ginger to the pot. Cook until fragrant.

Add the stewing pork and cook until browned on all sides.

Pour in the chicken broth and bring to a boil.

Reduce heat to low and let the pork simmer for 2 hours, until it becomes tender.

Once the pork is tender, remove it from the pot and shred it into bite-sized pieces.

Return the shredded pork to the pot and add the soy sauce, fish sauce, and sugar. Stir well.

In a separate pot, cook the noodles according to package instructions. Drain and set aside.

Divide the cooked noodles among serving bowls and ladle the stewed pork and broth over them.

Garnish with chopped green onions, cilantro, and a squeeze of lime juice.

Serve hot and enjoy!