- Prep Time15
- Serving4
This refreshing pear and blueberry salad with tangy Roquefort cheese is packed with flavors and textures. It’s a delightful combination of sweet, juicy pears, tart blueberries, crunchy walnuts, and creamy Roquefort cheese. Tossed with a simple honey mustard dressing, this salad is perfect for a light lunch or as a side dish for any meal.
Ingredients
Pear and Blueberry Salad with Roquefort
- Nutrition information may vary based on specific ingredients used.
Directions
Step1
In a large bowl, combine baby salad greens and arugula.
Step2
Slice the pears thinly and add them to the bowl.
Step3
Add the blueberries, walnuts, and crumbled Roquefort cheese.
Step4
In a small jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
Step5
Drizzle the dressing over the salad and toss gently to combine.
Step6
Serve immediately and enjoy!
