- Prep Time10 minutes
- Cook Time25 minutes
- Serving4
This recipe combines tender, juicy pork chops with roasted Brussels sprouts for a delicious and hearty meal. The pork chops are seasoned with a simple blend of spices, then seared to perfection. The Brussels sprouts are roasted until crispy and caramelized, adding a nice crunch to each bite. This dish is a flavorful and satisfying option for dinner.
Ingredients
Pork Chop with Brussels Sprouts
- Each serving of this recipe provides a good source of protein, vitamins, and minerals. The Brussels sprouts are rich in fiber and antioxidants, while the pork chops offer lean protein.
Directions
Preheat the oven to 425°F (220°C).
Season the pork chops with salt, pepper, and any other desired spices or herbs.
Heat a skillet over medium-high heat and add a drizzle of oil.
Sear the pork chops for 3-4 minutes on each side until browned.
Transfer the pork chops to a baking dish and place them in the preheated oven for about 15-20 minutes, or until cooked through.
While the pork chops are in the oven, trim and halve the Brussels sprouts.
Toss the Brussels sprouts with olive oil, salt, and pepper.
Spread the Brussels sprouts on a baking sheet and bake for 15-20 minutes, or until crispy and golden.
Remove the pork chops and Brussels sprouts from the oven.
Let the pork chops rest for a few minutes before serving.
Serve the pork chops with the roasted Brussels sprouts and enjoy!
