Pork in Cherry Sauce

- Summer
Cuisine: International
Difficulty: Hard

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Prep Time
15 minutes
Cook Time
1 hour
Serving
4

Tender and juicy pork loin smothered in a sweet and tangy cherry sauce. This dish combines the richness of pork with the burst of flavor from fresh cherries, creating a delightful main course.

Ingredients

1.5 lbs lbs Pork loin

1 tsp tsp Salt

1/2 tsp tsp Pepper

2 tbsp tbsp Oil

2 cups cups Fresh cherries

1/4 cup cup Sugar

1 tbsp tbsp Lemon juice

1 tbsp tbsp Cornstarch

Nutrition information may vary based on specific ingredients used.

Directions

Step1

Preheat the oven to 350°F (175°C).

Step2

Season the pork loin with salt, pepper, and any additional desired spices.

Step3

Heat oil in a large skillet over medium-high heat. Sear the pork loin on all sides until nicely browned.

Step4

Transfer the pork loin to a baking dish and roast in the preheated oven for about 45 minutes or until the internal temperature reaches 145°F (63°C).

Step5

While the pork is roasting, prepare the cherry sauce. In a saucepan, combine cherries, sugar, lemon juice, and cornstarch. Cook over medium heat until the cherries release their juices and the sauce thickens.

Step6

Remove the pork from the oven and let it rest for a few minutes before slicing.

Step7

Serve the sliced pork with the cherry sauce drizzled on top.