- Prep Time15 minutes
- Cook Time1 hour
- Serving6
A hearty and flavorful chili recipe with a twist of pumpkin, perfect for the fall season.
Ingredients
Pumpkin Chili
- Rich in fiber, vitamin A, and protein.
Directions
Step1
In a large pot, heat the oil over medium heat.
Step2
Add onions and cook until translucent.
Step3
Add ground beef and cook until browned. Drain excess fat if necessary.
Step4
Stir in garlic, chili powder, cumin, paprika, and salt.
Step5
Add diced tomatoes, tomato paste, pumpkin puree, and chicken broth. Stir well.
Step6
Simmer uncovered for 45 minutes, stirring occasionally.
Step7
Add kidney beans and corn. Cook for an additional 15 minutes.
Step8
Adjust seasoning if needed. Serve hot.
