Pumpkin Spice Pancakes

In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

In a separate bowl, whisk together the wet ingredients: pumpkin puree, milk, eggs, melted butter, and vanilla extract.

Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour 1/4 cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.

Serve the pancakes warm with your favorite toppings such as maple syrup, whipped cream, or chopped pecans. Enjoy!