- Prep Time15
- Cook Time25
- Serving4
This recipe features succulent pork tenderloin medallions roasted to perfection. With a savory herb crust, these medallions are juicy, tender, and full of flavor. Serve them with your favorite sides for a delicious and satisfying meal.
Ingredients
Roast Pork Medallions from Tenderloin
- Nutrition information may vary depending on serving size and additional sides.
Directions
Preheat the oven to 425°F (220°C).
Trim any excess fat and silver skin from the pork tenderloin. Cut the tenderloin into 1-inch thick medallions.
In a small bowl, combine the garlic powder, dried thyme, dried rosemary, salt, and black pepper.
Rub the herb mixture onto both sides of the pork medallions, ensuring they are evenly coated.
Heat a large oven-safe skillet over medium-high heat. Add olive oil and swirl to coat the pan.
Add the pork medallions to the hot skillet and sear for 2-3 minutes on each side, until browned.
Transfer the skillet to the preheated oven and roast the pork medallions for 12-15 minutes, or until they reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the pork medallions rest for 5 minutes before serving.
Serve the roast pork medallions with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
