Savory Pork and Potato Stew

In a large pot or Dutch oven, heat the oil over medium heat.

Add the pork cubes, onion, and garlic. Cook until the pork is browned and the onion is softened, about 5-7 minutes.

Stir in the tomato paste, paprika, dried thyme, and bay leaves. Cook for another 2 minutes to enhance the flavors.

Add the chicken broth, diced tomatoes, and Worcestershire sauce. Season with salt and pepper to taste.

Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.

Add the potatoes to the stew and continue to simmer for an additional 30 minutes, or until the pork and potatoes are tender.

Discard the bay leaves and adjust the seasoning if needed.

Serve the Savory Pork and Potato Stew hot, garnished with fresh parsley. Enjoy!