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Cuban Imperial Rice Casserole (Arroz Imperial)

Layered celebratory Cuban rice casserole featuring saffron yellow rice, savory shredded chicken criollo, sweet diced ham, creamy mayonnaise, and a blanket of melted golden cheese.

Prep Time25 min
Cook Time35 min
Total Time60 min
Yield8 Servings
🛡️ Mandatory Food Safety (USDA/FDA):USDA Food Safety Standard: Poached chicken must reach at least 165°F (74°C), and the assembled layered rice casserole must bake until the center reaches ≥165°F (74°C).
🌡️ Culinary Texture Target:Tender shredded chicken at 165°F (74°C) baked under a bubbling golden-brown mozzarella crust.
Cuban Imperial Rice Casserole (Arroz Imperial) - Editorially validated guide on Cocinanding
⭐ Sensory Cooking Checkpoint

Distinct, cleanly cut layers with a bubbling, golden-brown melted cheese crust.

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Cocinanding Guide vs. Creator Video: Related Video — Unconfirmed Comparison (Cocina Cubana con Luz): This public video is provided as a visual reference for the dish. Exact ratios, timings (25m prep / 35m cook), and US grocery suggestions on this page are independently standardized by Cocinanding.

Cuban Imperial Rice Casserole (Arroz Imperial) - Cocina Cubana con Luz
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Cuban Imperial Rice Casserole (Arroz Imperial)

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Cocina Cubana con Luz

Public YouTube video embedded as a visual technique reference. The written recipe guide, verified timings, and US grocery brand picks are independently authored by Cocinanding (not a commercial partnership).

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1

What to Buy & Brand Guide

Editorial US Grocery Suggestions • Zero Paid Placements

Ingredient: Real MayonnaiseEditorial Brand Reference

Hellmann's Real Mayonnaise

Standard Size: 30 oz jar

Why it matters: High emulsion stability prevents oil separation in oven heat.

Where to find in US: Condiment aisle.

Acceptable substitutes: Kraft Real Mayo.

ℹ️ Status: Editorial culinary reference (No live-verified product URL or retail SKU check)
2

Why This Recipe Works

💡 Mayonnaise Moisture Barrier

Spreading mayonnaise between warm rice layers locks in steam, creating a luxurious creamy texture that keeps rice succulent.

Ingredients for 8 ServingsUS Standard Measurements

  • 4 cups Cooked seasoned yellow rice with bijol & beer
  • 3 cups Shredded chicken in criollo tomato sofrito
  • 1 cup Diced boiled sweet ham
  • 1 cup Real mayonnaise⭐ Recommended: Hellmann's
  • 2 cups Shredded Gouda or mozzarella cheese
  • 0.5 cup (4 oz jar) Canned roasted red pimiento strips⭐ Recommended: Goya
  • 4 cups Water (for poaching chicken and simmering rice)
  • 1 whole Yellow onion, finely diced
  • 1 whole Green or red bell pepper, finely diced
  • 4 cloves Garlic cloves, minced
  • 1 leaf Dried bay leaf
  • 2 tbsp Extra-virgin olive oil (for sofrito and greasing baking dish)
  • 1.5 tsp Kosher salt

Required Kitchen Tools

  • ✓9x13 inch baking dish
  • ✓Caldero
3

Step-by-Step Preparation

Step 1⏱️ 25 min

Poach Chicken, Cook Yellow Rice & Sofrito

Poach chicken breast in 4 cups salted water with bay leaf to ≥165°F (74°C), shred, and toss in a pan sofrito of olive oil, diced onion, bell pepper, garlic, and salt; use the poaching broth to prepare the warm yellow rice.

👁️ Sensory Checkpoint: Warm yellow rice, sauced shredded chicken, and diced ham ready.
Step 2⏱️ 5 min

Compact First Rice Layer

Grease a 9x13-inch baking dish with olive oil, press half the warm yellow rice firmly into the bottom, and spread an even layer of mayonnaise over top.

👁️ Sensory Checkpoint: Firm base with smooth mayo barrier.
Step 3⏱️ 10 min

Layer Chicken, Ham & Top Rice

Layer the shredded chicken criollo and diced sweet ham evenly, then compact the remaining yellow rice on top and spread with the remaining mayonnaise.

👁️ Sensory Checkpoint: Neatly compacted multi-layer casserole.
Step 4⏱️ 20 min

Top with Pimientos & Bake

Blanket with shredded cheese and arrange the 0.5 cup roasted pimiento strips on top. Bake at 375°F (190°C) for 20 minutes until bubbling and golden-brown (≥165°F / 74°C center).

👁️ Sensory Checkpoint: Bubbling golden cheese crust.
4

Common Mistakes & Troubleshooting

Avoid the mistakes that ruin this recipe

⚠️ Problem: Layers slide apart

Underlying Cause: Not pressed firmly.

Fix & Solution: Compact each rice layer firmly with the back of a measuring cup or spoon.

5

Frequently Asked Culinary Questions

Specific ingredient, technique, and US grocery answers for Cuban Imperial Rice Casserole (Arroz Imperial)

❓ Which brand of real mayonnaise should I look for in US grocery stores for Cuban Imperial Rice Casserole (Arroz Imperial)?

Editorial suggestion: Hellmann's Real Mayonnaise (Hellmann's). High emulsion stability prevents oil separation in oven heat. Typical aisle: Condiment aisle. Acceptable substitute: Kraft Real Mayo.

❓ How do I fix: "Layers slide apart"?

Common cause: Not pressed firmly. Practical fix: Compact each rice layer firmly with the back of a measuring cup or spoon.

The Crown of Cuban Celebrations

Arroz Imperial is the centerpiece of Cuban milestone celebrations. El Guzmán brings forward its rich layers of yellow rice, shredded chicken, and baked cheese.

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